Shandong Yasheng Food Co., Ltd. is located at the foot of Mount Taishan Mountain, the only five mountains, with convenient transportation and beautiful environment. The company was founded in 1988 and has a development history of 34 years. Tai'an Yasheng Food Co., Ltd. was established in 2004 and renamed Shandong Yasheng Food Co., Ltd. in 2017 with a registered capital of 30 million yuan. The company mainly produces six product series: fish products, meat products, chili products, silkworm pupa products, bean products, and quail egg products.The company currently has two factories, old and new. The old factory covers an area of over 20000 square meters and the new factory covers an area of 50 acres. The main construction includes a comprehensive building, a research and development center, a production workshop, and sewage treatment facilities. Four new intelligent fish product production lines have been established, with 200 sets of professional equipment for various food processing. The newly built 6000 ton cooked food processing project of the new factory has been officially put into use, with an annual output of 10000 tons of deep-sea tilapia products and 6000 tons of meat products. The sales volume ranks among the top in the province. This project drives the development of the surrounding economy and solves the employment problem of over 300 people. The enterprise adheres to the business philosophy of "inheriting the spirit of benevolence and righteousness of Yasheng, creating healthy food with integrity", with the values of "creating value for customers, creating opportunities for employees, and creating benefits for society", and "benevolent towards the world, constantly striving for self-improvement". On the development path of "achieving a century old Yasheng", Yasheng people are serious about being a person and doing things down-to-earth.The company's main product is tilefish, and the raw materials for Yashengzhai tilefish are carefully selected from the East China Sea wild fish after years of comparison. The meat of the East China Sea wild fish is fresh and tender, with rich nutritional value, and is made through multiple processes such as thawing, cleaning, cutting, frying, drying, and soup filling. The production process of Soup pot is a mix of selected 20 kinds of spices, including the hemp of Laiwu Chinese prickly ash, the fragrance of Napo anise, the spicy of Sichuan red pepper, and the purity of Hotan red jujube, which together give Yasheng food a lively taste and emotion. The earthen pot production process of Yasheng Zhai fully preserves the nutritional value of wild fish, creating a new experience on the taste buds on the tip of the tongue. The "Wacan" series of products, after continuous innovation and development, currently have sales at the forefront of the market. Yashengzhai Food constantly faces consumers with new flavors, new packaging, and new specifications, which is deeply loved by consumers and is in a leading position in the market.